Chủ Nhật, 18 tháng 12, 2011

Weekly Menu - Week of December 18, 2011

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Can you believe next weekend is Christmas? I knew this month would go fast but I wasn't prepared for how fast. Once again we are hosting Christmas dinner, one of my favorite meals of the year. I also look forward to our Christmas Eve dinner, which has become a tradition over the years. Lots of great meals coming up this weekend, but first we have to get through the week.

Sunday - Cheese ravioli, SP's Sunday sauce, Caesar salad

Monday - Cheesy farfalle with spinach and tomatoes, leftover Caesar salad

Tuesday - FFY

Wednesday - Pork Medallions in Balsamic Reduction, rice, green beans

Thursday - Asian turkey burgers with spicy limo mayo, sweet potato fries

Friday - Homemade pizza

Saturday - Asparagus with Fried Egg and Cheese, Baked Stuffed Shrimp, baked potatoes with butter and sour cream

Sunday - Breakfast: Christmas Morning Strata, pancakes, bacon. Dinner: Appetizer platter provided by my step-aunt, Endive Stuffed with Goat Cheese and Walnuts (recipe swap), Roast Beef Tenderloin, mashed potatoes, green beans with almonds, Yorkshire Pudding, Santa Hat Brownies, bread pudding with whiskey sauce and whipped cream

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