Thứ Tư, 11 tháng 1, 2012

Pretzel Ranch Chicken Tenders

Another simple, easy and delicious dinner from Cassie - Pretzel Ranch Chicken Tenders. I love how the salty pretzels and the Ranch combine to make a perfectly seasoned chicken tender.



Pretzel Ranch Chicken Tenders
Cassie Craves

1-2 pounds chicken breasts, sliced into strips
Ranch dressing
Pretzels

Place chicken tenders in a bowl and cover with ranch dressing; stir to combine. Let sit for 5 or 10 minutes or cover and refrigerate overnight.

Process pretzels in a food processor until they are fine crumbs. Coat chicken tenders in pretzel crumbs. Cook over medium heat in a skillet with a small amount of oil, or bake in a 350-degree oven, until cooked through.

Serve with additional ranch dressing for dipping.

Socializer Widget By Blogger Yard
SOCIALIZE IT →
FOLLOW US →
SHARE IT →

0 nhận xét:

Đăng nhận xét

Labels

alcohol anniversary appetizers apple artichoke arugula asian asparagus ATK avocados bacon baked potato barbecue bars bbq beans beef beets biscuits blogging event blueberries bread breakfast broccoli broccoli rabe brownies brussels sprouts Burger Friday burgers butternut squash cake carbonara carrots casserole cat cauliflower celebrity cheese cheesesteak chicken chicken salad chili Chinese chipotle chorizo citrus coconut cook's country cookies cooking light corn cornbread couscous creamed spinach Cuban cucumbers cupcakes curry dessert dip drinks dumplings easy weeknight meal eggplant eggs enchiladas fish Foodbuzz foodieblogroll freezer-friendly French toast fries fruit giada giveaway goat cheese greek green beans grill guest post ham healthy holiday Ina Garten Indian Italian kid-approved Lidia lunch mac and cheese macaroni salad make-ahead meatballs meatloaf meats Mexican muffins mushrooms oatmeal one-pot onions orzo pancakes pasta pasta salad peanut butter peas peppers pierogies pineapple Pioneer Woman pita pizza Pizza Friday pork pork chops potato salad potatoes product review pumpkin quesadillas Rachael Ray ravioli recipe recap recipe redo recipe swap restaurant restaurant knockoff ribs rice risotto roundup salad salad dressing salami sandwiches sauce sausage seafood secret recipe club shrimp side dish smoothie snack soup spicy spinach sponsored post stew stir fry strawberries stuffing summer sweet potatoes tacos take out Thai Thanksgiving toddler-approved tofu tomatoes tuna turkey vegetables vegetarian weekly menu year in review zucchini