Another week, another menu to plan. I'm not feeling particularly witty this morning so I'll just jump right in.
Sunday - Easter dinner at my mom's house. Here's last year's post about our lunch, which reminded me that we had Asparagus with Tomato and Feta. I'd completely forgotten!
Monday - Grilled steak with Potato Bundles and grilled zucchini - This is a carryover from last week.
Tuesday - Hoagies
Wednesday - Billy's Favorite Pasta: Pine nuts, fresh spinach & garlic, cooked in a light Gorgonzola cheese cream sauce with marinated tomatoes on fussili pasta with grilled chicken, a pasta dish my friend Heather made for her husband based on a dish at a restaurant he loves. Sadly, she doesn't have a food blog.
Thursday - Curry Chicken Salad Sandwiches, chips
Friday - OUT!
Chủ Nhật, 8 tháng 4, 2012
Weekly Menu - Week of April 8, 2012
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alcohol
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cooking light
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kid-approved
Lidia
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ribs
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tofu
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weekly menu
year in review
zucchini
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