Chủ Nhật, 3 tháng 6, 2012

Weekly Menu - Week of June 3, 2012

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June. How the heck is it June? I feel like we are now officially in the throes of summer even though there's technically three more weeks of spring left. The weather is warm, although it hasn't been particularly sunny lately.

Sunday - Cilantro-Lime Salmon Burgers, fries

Monday - Grilled steak, Lighter Creamy Garlic Pasta, grilled asparagus

Tuesday - Hoagies

Wednesday - Spicy Basil Chicken, rice

Thursday - Swedish Meatballs over Egg Noodles

Friday - Homemade pizza

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