I love sandwiches but for some reason I rarely make them for dinner. I'm not sure why - they're generally easy to put together and, in the case of these Sweet Ham and Swiss Sliders, can be quite filling and delicious.
If you belong to Pinterest or read food blogs I'm sure you've seen various iterations of these floating around. I picked this recipe after seeing it on my friend Melissa's blog, I Was Born to Cook. I liked the idea of using regular dinner rolls (mine were actually potato rolls) instead of Hawaiian rolls, which I've never seen in my supermarket. I also liked the addition of the brown sugar for a mild sweetness to offset the tang from the Dijon.
Like Melissa said in her post, these would be perfect to serve while watching any type of sporting event. Their small size are perfect for parties and even Baby Girl gobbled hers up. You could also sub turkey (like Melissa did) for the ham with equally delicious results. I can't wait to make these again. Easy and delicious is a win in my book.
I served these with crispy potato wedges made using this recipe for oven fries. Yum!
Sweet Ham and Swiss Sliders
From Heather Likes Food
12 dinner rolls, cut in half
24 slices Honey Ham
16 slices Swiss cheese
1/4 cup mayonnaise
1 1/2 tablespoons Dijon mustard
8 tablespoons butter, melted
1 teaspoon onion powder
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seeds
1/4 cup brown sugar
Preheat oven to 400°
In a 9x13 glass baking dish, place bottom half of dinner rolls and top with 2 slices of ham and 1 slice of Swiss cheese. Spread about 1 teaspoon of mayonnaise on each top-half of roll and place on top of ham and cheese. You want the rolls to be snug together.
In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar. Mix until combined and evenly pour over the assembled rolls. You will not need all the sauce. Cover with foil and refrigerate for up to 20 minutes.
Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is melted. Serve hot or warm.
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