You all know how much I love my friend Cassie's blog. She and I have a very similar cooking style and I know I can always rely on her for easy weeknight meals. I was making my meal plan recently and struggling to find a sandwich so I went to her blog and clicked on the sandwich tag. Voila! Up popped these Grilled Chicken Caesar Flatbreads. Chicken + Caesar dressing + flatbreads = deliciousness.
These really could not be simpler and the flavors are great. You're basically topping a flatbread with chicken Caesar salad. I got to use my new grill pan, although I need to remember that it's easier to slice chicken in half lengthwise when grilling so you aren't standing there waiting (im)patiently for the chicken to cook.
Baby Girl continues to amaze me with what she eats - she cleaned her plate (she had one quarter of a flatbread topped with the chicken and salad). I can't wait to make this one again.
Grilled Chicken Caesar Flatbreads
As seen on Cassie Craves
2 boneless skinless chicken breasts
3/4 cup Caesar dressing, plus more for the salad
Juice of 1 lemon
1 tablespoon Worcestershire sauce
Chopped romaine lettuce
Parmesan cheese
Butter
6 flatbreads
Slice each chicken breast in half lengthwise. Combine dressing, lemon juice, and Worcestershire in a plastic food storage bag. Add chicken and toss to coat. Marinate at least 2 hours, up to overnight.
Heat grill or grill pan to medium-high heat and grill chicken until cooked through. Remove chicken to a plate and allow to rest, then slice. Butter both sides of the flatbreads and add to the grill/grill pan, turning occasionally until each side until marked and slightly crispy.
Combine romaine lettuce, Caesar dressing, and Parmesan cheese. Add some of the salad mixture to each flatbread. Top with sliced chicken and more grated cheese. Serve immediately.
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