Raise your hand if you're mourning the end of summer. I know I am. I love everything about summer - the warmth, the sun setting later, the pool, the beach, kids playing in the backyard before bed. I'm not one of those people who looks forward to fall with its cooler temps, sweaters and boots. Give me t-shirts and flip flops any day.
But, alas, summer is winding down. The good news is, this is the time when Jersey tomatoes are still at their best and there's no better way to showcase them than in caprese salad. I'm not usually one to mess with perfection. Caprese, with its creamy fresh mozzarella and red ripe tomatoes sprinkled with basil is my idea of a perfect summer meal. I love to eat it plain or tossed with pasta. 
Then I saw this recipe for Caprese Salad with Warm Bacon Dressing. I was skeptical at first. Bacon on caprese? With red wine vinegar? Admittedly, I'm not a fan of balsamic on caprese, so I was hesitant to try this. But I'm so glad I did. We had this with my parents for Labor Day dinner and we were fighting over it. The crispy bacon is the perfect contrast to the mozzarella and tomatoes and the warm dressing, with just the right amount of tang from the red wine vinegar, is addictive.
Caprese Salad with Warm Bacon Dressing
As seen on Fake Ginger, adapted from Southern Living
2 1/2 pound beefsteak tomatoes, cut into 1/2-inch slices
8 ounces fresh mozzarella, cut into 1/2-inch slices
1/2 cup fresh basil leaves, finely minced
6 thick bacon slices, chopped into bite-size pieces
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
Arrange the tomatoes and mozzarella on a serving platter. Sprinkle with the minced basil.
Saute the bacon pieces in a large skillet over medium heat until crisp. Remove the bacon pieces to a paper towel-lined plate. Transfer 2 tablespoons of the bacon fat to a small bowl. Let stand for 1 minute, then whisk in the vinegar, salt, and pepper. Add the bacon pieces to the dressing and stir to combine. Drizzle the dressing over the salad right before serving.
Thứ Ba, 8 tháng 9, 2015
Caprese Salad with Warm Bacon Dressing
Đăng ký:
Đăng Nhận xét (Atom)
Labels
alcohol
anniversary
appetizers
apple
artichoke
arugula
asian
asparagus
ATK
avocados
bacon
baked potato
barbecue
bars
bbq
beans
beef
beets
biscuits
blogging event
blueberries
bread
breakfast
broccoli
broccoli rabe
brownies
brussels sprouts
Burger Friday
burgers
butternut squash
cake
carbonara
carrots
casserole
cat
cauliflower
celebrity
cheese
cheesesteak
chicken
chicken salad
chili
Chinese
chipotle
chorizo
citrus
coconut
cook's country
cookies
cooking light
corn
cornbread
couscous
creamed spinach
Cuban
cucumbers
cupcakes
curry
dessert
dip
drinks
dumplings
easy weeknight meal
eggplant
eggs
enchiladas
fish
Foodbuzz
foodieblogroll
freezer-friendly
French toast
fries
fruit
giada
giveaway
goat cheese
greek
green beans
grill
guest post
ham
healthy
holiday
Ina Garten
Indian
Italian
kid-approved
Lidia
lunch
mac and cheese
macaroni salad
make-ahead
meatballs
meatloaf
meats
Mexican
muffins
mushrooms
oatmeal
one-pot
onions
orzo
pancakes
pasta
pasta salad
peanut butter
peas
peppers
pierogies
pineapple
Pioneer Woman
pita
pizza
Pizza Friday
pork
pork chops
potato salad
potatoes
product review
pumpkin
quesadillas
Rachael Ray
ravioli
recipe recap
recipe redo
recipe swap
restaurant
restaurant knockoff
ribs
rice
risotto
roundup
salad
salad dressing
salami
sandwiches
sauce
sausage
seafood
secret recipe club
shrimp
side dish
smoothie
snack
soup
spicy
spinach
sponsored post
stew
stir fry
strawberries
stuffing
summer
sweet potatoes
tacos
take out
Thai
Thanksgiving
toddler-approved
tofu
tomatoes
tuna
turkey
vegetables
vegetarian
weekly menu
year in review
zucchini
0 nhận xét:
Đăng nhận xét